Forbes Magazine is a global benchmark in economic and entrepreneurial journalism. Their 'Successful Businesses' section highlights key players who, through their vision and expertise, are transforming their industry. It was in this context that Perche & Giraud had the honor of being interviewed in Paris on May 16, 2024, at The Peninsula Hotel—a prestigious setting befitting such an occasion.
For Jérôme Perche and Sophie Giraud, this invitation was a true mark of recognition.
We were truly honored to be contacted by Forbes. It was an incredible opportunity to share our passion for the craft and the values that define our maison.
For a company that continues to grow, being highlighted by such an influential magazine was a powerful statement.
Durant l’interview, Perche & Giraud ont pu revenir sur leur parcours, depuis les débuts modestes de Jérôme à Bandol jusqu’à leur ascension en tant que traiteur de référence dans le sud de la France, organisant des événements prestigieux tels que le gala de la Born This Way Foundation ou la rentrée au Barreau de Marseille.
This opportunity to speak with Forbes journalists also allowed them to share their work philosophy: a constant pursuit of excellence, whether for intimate weddings or large-scale events with thousands of guests. Jérôme and Sophie emphasized the importance of staying true to their values, with a strong focus on product quality, craftsmanship, and client satisfaction.
L’interview s’est conclue par un échange sur les ambitions futures de Perche & Giraud, notamment leur volonté de continuer d’évoluer dans le secteur de la gastronomie haut de gamme, tout en préservant cette relation humaine et authentique qui fait la force de leur maison.
This Forbes feature marks a new milestone in the recognition of their talent and expertise. For Perche & Giraud, the journey is only just beginning.
