Our meeting with Guy Savoy
Tout a commencé lors d’un événement que nous avions organisé pour un de nos fidèles clients, habitué des réceptions d’excellence.
Delighted by our performance, he treated us to dinner at Restaurant Guy Savoy, at La Monnaie de Paris. We had the opportunity to chat with Monsieur Savoy, and an idea was born: why not export the excellence of Guy Savoy's cuisine to Provence? Our collaboration took shape with the ... Best Restaurant in the World (ranked by La liste for the past seven years)!
A shared passion
Travailler avec un chef comme Guy Savoy est une opportunité exceptionnelle et nous allons la faire fructifier sur les bases d’une éthique commune : conscience de la valeur de chaque produit, respect total des éleveurs et producteurs, passion pour notre métier de cuisinier et pour la gastronomie française.
The idea of showcasing his creations at our events is a great challenge that we're delighted to take on.
The concept of this collaboration
Offer Guy Savoy signature menus and dishes at our private events, gala dinners and weddings.
To adapt to major events, we're going to turn some of these starters into cocktail pieces, while preserving their personality and excellence.
A collaboration that will bring a new dimension to our events ...
