Paula & Kenny
Intimate Wedding at Domaine de Canaille
In May 2023, we had the pleasure of attending Paula and Kenny’s wedding, organized by the agency Fête in France, in the enchanting setting of the Domaine de Canaille. Nestled opposite Cap Canaille and offering spectacular views of the sea, this magical venue served as the perfect setting for an elegant and intimate celebration.
Two Days of Celebrations
The festivities began with a cocktail luncheon on the estate's terrace, bathed in spring sunshine and offering a breathtaking view of the Mediterranean. Guests were treated to carefully prepared cocktail pieces, followed by Italian entertainment featuring freshly-made tagliatelle, served in a wheel of Parmesan cheese with morel mushroom cream, accompanied by crisp vegetables.
For those with a sweet tooth, we offered a buffet of homemade pies, unique petit fours, and a crêpe station that was a huge hit. The carefully designed decor combined lounge furniture with bistro tables, creating a warm and sophisticated atmosphere.
On the wedding day, guests were welcomed at 4pm with a refreshing lemonade, before gathering on the terrace for a moving lay ceremony, magnified by elegant floral decorations. With only 40 guests, the atmosphere was one of sincerity and love, making this a particularly touching moment.
Live Cooking Stations
BEEF TARTARE PÔELÉ
Minute Preparation: Aubrac Minced Meat & Condiments
ANIMATION BRIOCHE PAIN PERDU WITH TRUFFLES AND PROVENCE GOAT CHEESE
Brioche perdue baked to perfection with its own truffle bits and flambéed Provence goat's cheese.
It’s these unexpected moments that make a wedding truly unique. Adapting to the atmosphere is also part of our job.
Every detail of this wedding has been carefully thought out, from the tableware selected with Maison Options to the decor in soft, elegant tones.
A Refined Dinner and a Festive Evening
The dinner took place on the main terrace, with a live band captivating the guests. An unforeseen event punctuated the evening: before the meal began, all the guests got up to dance around the band, turning the moment into an unforgettable memory.
The bespoke menu perfectly reflected the bride and groom’s tastes. The Peruvian desserts, a nod to Paula’s heritage, were especially well received. The menu also featured classic French desserts, creating a delightful fusion between tradition and exotic flavors.
Address Book
Event Planning & Design: Fête in France – @feteinfrance
Venue: Domaine de Canaille – @domainedecanaille
Catering: Perche & Giraud – @perchegiraudtraiteur
Entertainment: Riviera Roaming Band – @rivieraroamingband
Rentals: Options – @maison_options
Rentals: Belounge – @be_lounge_officiel
Flowers: Capucine Atelier Floral – @capucineatelierfloral
Hair & Makeup: Trine Juel – @trinejuel
Photographer: The Quirky – @beatrice_thequirky
Videographer: The Quirky – @jeremie_thequirky
Papergoods: Promesse Graphique – @promessegraphique
Vintage Car: Provence Classics – @provenceclassics
Photo Booth: VIP Box – @vipboxfr
Would you like to get married at Domaine de Canaille?
Breathtaking sea views, golden light at the end of the day, and a breathtaking terrace for an unforgettable dinner.