Catering menu in collaboration with Guy Savoy
Offer your guests a unique experience
Immerse yourself in an exceptional culinary experience, where the excellence of French gastronomy meets the creativity of Provence. With Perche & Giraud in collaboration with Guy Savoy, offer your guests memorable flavors that awaken the senses and create unique memories.
01 - Welcome
The Chefs
When Two Passionate Chefs Meet
Guy Savoy is the embodiment of French gastronomy. Known for his constant quest for emotion in his dishes, he redefines the codes of culinary refinement.
Jérôme Perche, chef and founder of Perche & Giraud, carries the legacy of modern Mediterranean cuisine. A disciple of Escoffier, his savoir-faire and love of premium products have won him many top chefs.
Their collaboration was born of an inspiring meeting in Paris, where Guy Savoy was touched by Jérôme's passion and vision. They share the same ambition: to create dishes that awaken the inner child and celebrate the flavors of childhood and gourmandise.
The Menu
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Welcoming guests
Sweet or savoury delicacies - 1 per person.
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Vin d'Honneur
8 Cocktail Pieces per Person
2 Savoury Live Cooking Stations -
Mise en Bouche
Artichoke Soup with Black Truffle, Brioche Feuilletée with Mushrooms & Truffles.
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Our starters
Suprême de Volaille, Foie Gras & Artichoke, Truffle Vinaigrette.
or
Glazed Lobster Soup & Vegetables of the Moment.
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Our main dishes
Tian of Roast Sea Bream with a Bonne Bouille.
or
Milk-Fed Lamb in Herbed Bouillon Juice, Vegetables in Potatoes -
Cheese
Goat's Cheese in the Multicolored Prairie.
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Our Desserts
Fondant au Chocolat au Pralin Feuilleté, Sauce Chicorée.
or
Pochée Peach with Verbena, Honey Tuile, Apricot Sorbet.
Gallery
Our philosophy
Add a unique dimension to your event
Whether you're planning a wedding, a gala dinner or a private event, we offer much more than just a menu.
Exclusive Live Cooking Stations
Truffle egg scramble, minute prime rib, grilled lobster tails, and much more, to amaze your guests.
ART DE LA TABLE
Our teams are at your disposal to help you choose a rental company to enhance your menu with refined table art, exceptional furnishings and hight-end glassware and tablecloths, to create a service that reflects your style and requirements.
Service Included
A professional team dedicated to guaranteeing impeccable quality and gastronomy throughout your event.
Meet us
Showrooms
296 Av. du 11 Novembre 1918
83150 Bandol
(Appointment Only)
Place des Vosges
75004 Paris
(Appointment Only)
