News

plate with vegetarian delicatessen, zucchini velouté, goat cheese and parmesan tuile

Perche & Giraud unveil the secrets of their new 2026 menu

Perche & Giraud at Heavent Meetings 2025 - Join us in Cannes!

Opening of our Showroom in Bandol

This is where we share with you everything that's happening at Perche & Giraud. We like to shake things up and surprise our customers: launching a new menu, opening our showroom in Bandol and Place des Vosges, exclusive culinary projects.

This section is the best way to stay informed and follow the evolution of our company. It's also a chance to preview the gastronomic trends we're incorporating into our menus, and to go behind the scenes of our daily routine.

Each new product reflects our desire to innovate while remaining true to our values: fresh produce, 100% home cooking and a tailor-made approach to each event.

Whether you're a bride-to-be looking for inspiration, an event planner in Paris or a food lover, our news will give you ideas for your next reception.