Vegetarian & Vegan Catering in Provence
A fully vegetarian or vegan menu for your receptions.
Refined plant-based cuisine
The elegance of a plant-based table, inspired by nature and the flavors of the South
Jérôme Perche creates vegetarian and vegan dishes where the delicacy of seasonal produce meets French gastronomic expertise.
Each menu is created using fresh, local, seasonal produce sourced from producers who share our values. Sun-kissed vegetables, aromatic herbs, fragrant oils, Provençal cheeses, and ancient grains come together to create dishes that are as beautiful as they are delicious.
And for those who wish, all our dishes can be made entirely vegan or vegetarian, without eggs, cream, or cheese, while maintaining the same high standards of taste and presentation.
A plant-based experience for all your events
Every reception is an opportunity to showcase the richness of vegetarian cuisine. Perche & Giraud can be the vegetarian caterer for your wedding, private reception, or professional event. The goal is to offer a hight-end, generous, and ethical culinary experience that matches the spirit of your event.
Appetizer
Provençal rusty croutons and grilled mini vegetables
Spiced asparagus and orange supremes
Entries
Caramelized tomato carpaccio and raw vegetables in bloom
Chilled zucchini soup with fresh mint
Dishes
Roasted heirloom vegetables, almond cream, and basil emulsion
Artichokes à la Barigoule and pea mousseline
Vegetarian dishes that appeal to all tastes
A vegetarian menu is not just for vegetarians or vegans. At Perche & Giraud, plant-based cuisine is above all gourmet, refined, and universal.
Carefully crafted, it will win over even the most skeptical and is perfect for any table—whether your guests are vegan, flexitarian, or simply curious to (re)discover the true taste of southern products.